#sustainability

Zero waste is a direction, not a destination. Here are the kitchen changes that made the biggest actual difference to what we send to landfill.

Three years ago I adopted a simple rule: check secondhand before buying new. Here is what that one rule changed about how I dress, spend, and think about clothes.

We are not going to shop our way to sustainability. But we can change the quality of our consumption — the what, the how much, and the why.

The UK has lost 97% of its wildflower meadows since the 1930s. Your garden can be part of the recovery — without giving up beauty or usefulness.

Seasonal eating is not a trend or a sacrifice. It is the way humans ate for most of history — and the food genuinely tastes better.

Most households could reduce their energy bills and carbon footprint by 20–30% through relatively painless changes. Here is where to look first.

UK households throw away £730 worth of food per year on average. A few systems changes — not willpower, not guilt — can cut that dramatically.